We have all heard that red wine is good for our hearts, white wine is good for our lungs, and - of course - all wine is good for our taste buds. However, recent discoveries have revealed Champagne is also good for our minds. Skip Merlot and Riesling, scientists now have Champagne on their brains.
An April 2007 article in the Journal of Agricultural and Food Chemistry published the results showed that indicate Champagne as a source behind brain protection. This sparkling wine,The study can help protect the brain from injuries common with Parkinson's disease, Alzheimer's and stroke.
The reason for the capacity of Champagne, according to researchers at the Italian University of Cagliari and University of Reading, England, is the high presence of polyphenols packed in every bottle.
Polyphenols, chemical substances derived from plants, are antioxidants, which prevent cell death, the destruction of help, and things like cancer. RedThe wine, once again grabbing the spotlight, is generally regarded as the highest concentration of polyphenols thought - and it is one of the healthiest types of wine to drink - but research shows that previous Champagne, a large amount of another type of polyphenol, which provides a brain in his head.
To prove their hypothesis, the researchers induced cells Champagne neurons of rodents. In other words, they took the mice in drinking water. After separation into two cells of miceGroups - would be invaded, much less one, and with extracts of Champagne - scientists trigger a stroke.
Their discovery was that the group of nerve cells, with Champagne extracts demonstrated a significant protection against damage penetrated, whereas the group of neural cells can not be left alone to defend themselves from destruction.
The reason it was concluded that caffeic acid and tyrosol contain antioxidant polyphenols present inanti-inflammatory properties. It prevents them from responding to injuries and damages. caffeic acid and tyrosol also has the ability to remove toxic chemicals, expunging them from a person (or mouse) body. Both factors together with Champagne "help" well-being.
These results now have a further influence on the health survey Champagne and life man has led, with a special interest in its effects on maturation. In the past, "sparkling" isalways thought that a drink in hand in moments of joy. A spirit of a brilliant personality, Champagne seemed in order to find long-term fermented in a ceremonial role.
But as more research is done, Champagne possibilities has again a new page in medical science.
This life can get a job Champagne resumed again, but this one we hope goes to its - and our - heads.
With members of Community Health to increase their classification, and Champagneour new sample. Just like putting a cork in brain injury, we propose a toast to the Dom Perignon, Veuve Clicquot and Louis Roederer in the world. Fill your glass and ease your mind.
ไม่มีความคิดเห็น:
แสดงความคิดเห็น