Raised in a family where my father owned a small restaurant, I forced the fear and confusion, a wine restaurant can come to understand, finally. There are some basic rules in place that comes to mind all restaurants in small or medium to help bring the best out of their list.
To begin, we need a brief discussion on the type of food that is served in the restaurant. Even if you have your customers on their wine and food pairing CountJust like a sommelier would be useful to find a balance between fish / meat and white / red. For most restaurants, given the current needs of the customer, it makes sense about 60% of your wine list in red wine, if not more, take especially if you wear something like a cold Pinot Noir, which can be easily combined with any chicken dishes that you have on your menu.
The next step will normally meet a certain idea of your storage capacity. RememberYou want to store wine at about 55 degrees and have a balance between the capacity sufficient stocks and beat your investments as low as possible, as needed. A good wine merchant or an independent consultant should be able to help this wine. Often the wine consultants have access to a wide range of wines is also the largest distributor.
Regarding the choice of wine, anything on your list have not tried. Anyone seekingYour wine suppliers must be prepared to taste in sample bottles and work with you to help make suggestions and changes to the proposed list.
With regard to prices, although some wine intake on the way to find your listing, it is generally recommended to do more financially a whole list of quality wines, which are connected to your appetizers priced stocks.
Finally and most importantly, always the quality of statistics about your wine. You should be abletell the first months, the wines are selling well and is well accepted, as are wines that should be replaced. With every new offer there will always be a choice or two that should be replaced.
A feature that can take several restaurants offering a new wine from this article of the quarter. In collaboration with suppliers of wine you should be able to find a new wine and interesting for your customers via e-mail newsletter (this offer has a right?).If it was coupled with a new offer from your boss, who may have a fascinating way, in a business weeknight, otherwise the drive is quite slow.
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