วันพฤหัสบดีที่ 24 ธันวาคม พ.ศ. 2552

Three Perfect autumn wines

Many CEOs, dot-commers, investment banks, individuals and the American entertainment media have with the idea of change in their lives played and the purchase of a small castle or the basement, where he still lives .

It is not just a fantasy life among the vines is really beautiful. In November, the matrix can cause deep colors of autumn and gnarled vines passionate lovers of wine.

Napa Valley vineyards grow in perfect circles, in the hills or in pleasantValleys. Grapes hang such a short time among the vines found their way into the fermentation tanks and small oak barrels. Soon, they will make the first wines and mouth-watering delight in appreciation.

The following list has three wines that are perfect for the fall season and also enjoyed all year

1. 2004 Etude 'Napa Cabernet' Sauvignon

Intoxicating aromas of dark fruit, pure red fruit, black plum, black cherry and coffee leap from the glassThe classic Cabernet Sauvignon and lead into layers of warm baking spices and anise. On the palate the fruit is rich in soft tannins that are long and well supported in full. An opulent Cabernet Sauvignon with powerful structure and intensity that highlights why this variety of occupations main Etude is.

2. 2005 Cliff Lede "Stags Leap District" Cabernet Sauvignon

Strong hints of vibrant cassis, violets, Sabra and black cherry coulis. The palate is a mix ofAromas of currants, hazelnuts explained, plum and blood filling his mouth in a procession of close and soft tannins integrated with a hint of cocoa nibs. Brooding and exorbitant Cabernet shows the complexity, finesse and elegance reflective of the name Stags Leap.

3. Summer 2005 Jaffe Transformation

Fans of the historic Napa vintages of the late 20th century, presumably in the processing of the letter sent to California Wines deleted balance bythe turn of the millennium. This wine seduces with aromas of raspberry, violet and black currant. The palate entry is velvet finish, with black currant, raspberries, blackberries, subtle aromas of pepper and hints of earth and smoke appear alternately.

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